How To Make Quakers Porridge

ABUXARRA 2.0


Trevélez In still making bread in a wood oven. is a luxury.
I love that moment at mid-morning when I get hungry, I delivery a "horn" ham and sit in the bar of the door to eat it by cutting with a knife on a piece of fresh bread done. is a luxury.

ham is not always the best cut is the one I want.
Each "moment ham, ham has his court because I did not tell you which is the same time the ham sandwich at halftime of a football game, that early toast with orange juice and a little olive oil.
An aperitif before lunch with the family, accompanied by a glass of Briego Roble 2007, or that time when you come home after a night of "fandangos" where you would eat it all ... ..

ham All times his court require accurate because each moment is unique and unrepeatable.
"are you telling us now," ham, ham favorite? Others have already done so ;-)

Lorraine Hansberrytimeline

Start writing today in this picture I caught Microsiervos is at least surprising.
I can not imagine a day in my life without talking to hams, almost taste it I can not do without daily, is a vice, pleasure and inspiration for my work, but this will not surprise anyone considering I live in Trevélez legs surrounded by happiness

;-) If I get in the shoes of a person who wants to buy a ham Abuxarra , either the first or second, or fifth, or to the last, I can not imagine that time without the ham had the chat with that person.

I think that's the reason why we do not have a website where it reaches the consumer sale, see prices, pictures and click on the picture to take home.
and I would never buy, or in a digital nor analog. First I need the
trust the person who offered it to me, feel me listen and try to fit what I need.
not sell well, it would hit the lottery without first talking because each ham is unique and different from all others: weight, fat infiltration, curing, salt .... But mostly because each person is unique and different from all others and when he decides to eat ham looking "something" Hams to meet Abuxarra investigate fully to their expectations and needs.

Internet and different tools 2.0 ( Facebook, Twitter ... ) allow us to listen beyond the natural sphere of our winery and our store, convey the passion with which we make our hams and enthusiasm to improve every day.

is the hard way and sure some day I'm only talking to the air, but if you have the need to talk, share and experience leave a comment on this blog I'm always at home.