Wednesday, May 12, 2010

How To Make Quakers Porridge

ABUXARRA 2.0


Trevélez In still making bread in a wood oven. is a luxury.
I love that moment at mid-morning when I get hungry, I delivery a "horn" ham and sit in the bar of the door to eat it by cutting with a knife on a piece of fresh bread done. is a luxury.

ham is not always the best cut is the one I want.
Each "moment ham, ham has his court because I did not tell you which is the same time the ham sandwich at halftime of a football game, that early toast with orange juice and a little olive oil.
An aperitif before lunch with the family, accompanied by a glass of Briego Roble 2007, or that time when you come home after a night of "fandangos" where you would eat it all ... ..

ham All times his court require accurate because each moment is unique and unrepeatable.
"are you telling us now," ham, ham favorite? Others have already done so ;-)


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