acknowledge that I am more winter summer cold over the heat, pass me my ham like that the heat hit it in perspective.
But it touches, summer! , when blinds up and down, always careful drying thermometer getting the cool Sierra Nevada focus the aisles, wrap the ham starting to sweat aromas flooding the hold while we are giving them oil.
Each time of year brings a quality to the ham at the end of the maturation process as a reward taste of nature and the effort of a job well done, with patience and temperance that requires everything "is simmer ".
few weeks ago we were wondering where we are within eighteen months.
Giving rise to the initial response 2.0 sponsors Hams, "family" of hams Abuxarra sponsored by you who will accompany us throughout the process of healing.
This summer is very special to Abuxarra Hams will be the first in which we will open another window the Internet to let in fresh air from the social networks and Web 2.0
wish Abuxarra In Hams This summer will be remembered for all of you as a summer full of memorable moments ham, ham .
And you, why believe that this summer will be remembered ... " some momentazo come?
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