write in this blog about Abuxarra Hams is one of the challenges I set for this year and you do not believe that it is easy , no, I'm sorry I particularly more comfortable when I enjoy savoring those ham thinly sliced, accompanied by good wine and of course a pleasant conversation with friends.
But it is difficult to write about ham ("what can you say that has not already written?) even seem to me to have to write about wine.
few months ago I thought that to talk about Hams Abuxarra main thing was that people knew and so we were sending a tasting of 100 gr. the first fifty people who want to try it, only in exchange for leaving a comment on this blog about what he thought of our ham.
The result has been great, no doubt I have learned many things from you and I've had a great time.
One of our readers accepted tasting ham but only in exchange for me to accept a gift: a bottle of wine for ham.
The wine is good, very good, no doubt repeat.
We've been open for about ten minutes, but I really do not know what type of wine, I find it too bold of me to start a conversation on this subject.
I am of those people who when they open a bottle of wine and begin to talk with me about the harvest, the flavor or tint the glass, I probably will have already gobbled up the first top of ham or simply drink it willingly I nodded as I Abstract to another place leaving me by the taste and the feeling of warmth.
Yes, I admit, know nothing about wine, but he who sent us from Cordoba is very rich
;-) Thanks for the gift, it's a pleasure talking with you and know that behind the screen are great people .
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