Tuesday, April 20, 2010

Coordinate Paint Color Honey Beige For Room

A BIRTHDAY WITH HAM ABUXARRA


From a very young age I liked to watch people. Today is
birthday my sister Teresa , we took eleven months and I've always been by my side. I like being with her, play, laugh, talk, mourn ... but above all look life together, we always see things differently and I think that is what gives us most of one another.

When I decided to create Hams Abuxarra she too was at my side, but again we saw the reality differently. It has been almost five years and continue to work together.
I am in the drying of hams in La Alpujarra and it shipped to our customers in the store we have in the neighborhood of La Chana in Granada.
We both have asked Hams Abuxarra what they see in the people who buy the hams that come both in situ our establishment as those hams to take our house because we have known in Internet .

Maybe they all have in common that they are interested brand, price, and on all product and service. shuffle
When these criteria is easy to see why our customers are loyal to the store, but to reach consumers of ham are surfing the net we are much more difficult to prove that Ham Abuxarra deserves to be on your table all year ... but we will try and want you to be the ones to tell us in this blog.

To begin we will launch a SPECIAL OFFER giving service boning, slicing and vacuum packaging for those who purchase a piece of any of these hams:

Abuxarra Ham Gran Reserva, Trevelez, piece more than 20 months of natural healing and weighing approximately 8 kg (+ -250 deg.) by 97 €, including VAT and delivery charges.

• Acorn Iberian Ham Guijuelo part with more than 30 months of healing and a mild flavor and exquisite, weighing around 8 kg (+ -250 deg.) For 160 €, including VAT and delivery charges.

• Ham Bellota Iberico Guijuelo part slaughtered in Guijuelo (Salamanca) and salted and cured in natural process in that locality, weighing around 7.7 kg (+ -250 deg.) For 300 €, including VAT and delivery charges.

my sister says that the shop people are changing the way you buy the ham, which like the piece they choose, I pitted and sliced \u200b\u200bevasive do it in packages to taste, half a kilo of 250 gr., etc.
ladies say they can give to their children, eating only what they want, that being a ham so tasty no properties lost in the void ... We adapt
you want to try? Do they want more information? "We want to make a suggestion?
We look forward to your e-mail in abuxarra.trevelez

@ gmail.com We are listening!

Indeed ... congratulations sister! .

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