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Briego Roble 2007 and Ham Book Abuxarra


write in this blog about Abuxarra Hams is one of the challenges I set for this year and you do not believe that it is easy , no, I'm sorry I particularly more comfortable when I enjoy savoring those ham thinly sliced, accompanied by good wine and of course a pleasant conversation with friends.
But it is difficult to write about ham ("what can you say that has not already written?) even seem to me to have to write about wine.

few months ago I thought that to talk about Hams Abuxarra main thing was that people knew and so we were sending a tasting of 100 gr. the first fifty people who want to try it, only in exchange for leaving a comment on this blog about what he thought of our ham.
The result has been great, no doubt I have learned many things from you and I've had a great time.
One of our readers accepted tasting ham but only in exchange for me to accept a gift: a bottle of wine for ham.

The wine is good, very good, no doubt repeat.
We've been open for about ten minutes, but I really do not know what type of wine, I find it too bold of me to start a conversation on this subject.
I am of those people who when they open a bottle of wine and begin to talk with me about the harvest, the flavor or tint the glass, I probably will have already gobbled up the first top of ham or simply drink it willingly I nodded as I Abstract to another place leaving me by the taste and the feeling of warmth.
Yes, I admit, know nothing about wine, but he who sent us from Cordoba is very rich

;-) Thanks for the gift, it's a pleasure talking with you and know that behind the screen are great people .

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A BIRTHDAY WITH HAM ABUXARRA


From a very young age I liked to watch people. Today is
birthday my sister Teresa , we took eleven months and I've always been by my side. I like being with her, play, laugh, talk, mourn ... but above all look life together, we always see things differently and I think that is what gives us most of one another.

When I decided to create Hams Abuxarra she too was at my side, but again we saw the reality differently. It has been almost five years and continue to work together.
I am in the drying of hams in La Alpujarra and it shipped to our customers in the store we have in the neighborhood of La Chana in Granada.
We both have asked Hams Abuxarra what they see in the people who buy the hams that come both in situ our establishment as those hams to take our house because we have known in Internet .

Maybe they all have in common that they are interested brand, price, and on all product and service. shuffle
When these criteria is easy to see why our customers are loyal to the store, but to reach consumers of ham are surfing the net we are much more difficult to prove that Ham Abuxarra deserves to be on your table all year ... but we will try and want you to be the ones to tell us in this blog.

To begin we will launch a SPECIAL OFFER giving service boning, slicing and vacuum packaging for those who purchase a piece of any of these hams:

• Abuxarra Ham Gran Reserva, Trevelez, piece more than 20 months of natural healing and weighing approximately 8 kg (+ -250 deg.) by 97 €, including VAT and delivery charges.

• Acorn Iberian Ham Guijuelo part with more than 30 months of healing and a mild flavor and exquisite, weighing around 8 kg (+ -250 deg.) For 160 €, including VAT and delivery charges.

• Ham Bellota Iberico Guijuelo part slaughtered in Guijuelo (Salamanca) and salted and cured in natural process in that locality, weighing around 7.7 kg (+ -250 deg.) For 300 €, including VAT and delivery charges.

my sister says that the shop people are changing the way you buy the ham, which like the piece they choose, I pitted and sliced \u200b\u200bevasive do it in packages to taste, half a kilo of 250 gr., etc.
ladies say they can give to their children, eating only what they want, that being a ham so tasty no properties lost in the void ... We adapt
you want to try? Do they want more information? "We want to make a suggestion?
We look forward to your e-mail in abuxarra.trevelez

@ gmail.com We are listening!

Indeed ... congratulations sister! .