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SPONSOR A


Today we have salted the game last ham this season 2009/2010. They
sealed in their backs Map No. 218 and the entrance to the salting week, SEM 22/10.
are precious and semi-fat acids, with a high proportion of infiltration, are very well trimmed and temperature and pH within the prescribed limits.
The morning passed as normal, are in the salt, resting with its ideal temperature, now just have to wait until Christmas 2011 for planting at the table with the name of Abuxarra Gran Reserva.

This has been a very special season, marked by economic uncertainty but there is no turning back.
is much more than now expected to be cured hams.

Where will we be at Christmas 2011? Salted hams we now fill the tables of many of you read us today and one thing is happening to me .... Would you like to sponsor a ham?

I propose the following: All who wish may send an email to apadrinaunjamon@gmail.com requesting sponsorship of a ham.

On Thursday 10 June will salt the hams with the characteristics of fat, weight and infiltrated best to become a Gran Reserva in December 2011.
I will go to salt lick with my video camera and pictures and I'll put a tag with an identification number that indicates the "godfather" or "sponsor" you want to track.
In each move of the game videotape again and we will draw you photos to their godchildren, so that when Christmas 2011 comes you will know first hand the ham and complete traceability. We will
up all the information online at Facebook, Twitter , Picassa , Youtube or where you wish, to taste the sponsor would you like to sponsor a ham?


We have until June 9th to solicit sponsorship, write an email to apadrinaunjamon@gmail.com and was hooked to the Jamon 2.0

Most Common Winning Ohio Pick Three

HAM ON HAM sandwich



There are certain times of year than usual eat ham, Christmas gets the honors of gold, then I think it's May, the month characterized as communions, pilgrimages and beans.

remember when I was snacking on a regular girl a ham sandwich, was something he never missed at home.
lived in the neighborhood of Txantrea in Pamplona just above the store Hams Romero, who at that time was of the few places where you could buy a ham Trevélez.

We used to go play outside and we were hungry when our mothers threw the sandwich out the window bundled in foil, there was no elevator in the portal and we were not willing to lose a bit of game board by the snack, so I was more comfortable screaming mamááááááááá!! And we throw it the sandwich on the balcony overlooking the Plaza Ezcaba .
If you got some hard we bought a pickled onion (delicious) than we were changing over time by Lucki Strike loose in the corner.

now observed in the parks as almost any kid eats a ham sandwich picnic is much more common sight with the typical snack wrapped in design and fine print that warns of the intake of calories, chocolate, cheese and ketchup flavored or something.

of people I think any time spent was worse, future awaits us, but I can only look with nostalgia the time of the ham sandwich with my friends in the Txantrea dreaming that we will never separate. Today
facebook returned to me and I want to invite them and also you a picnic ham, because not everything that makes up the passage of time has to give up the essence of life.
Bon Appetit and good ham
;-)