Clipart Of Cartoon Maxine

SPONSOR A


Today we have salted the game last ham this season 2009/2010. They
sealed in their backs Map No. 218 and the entrance to the salting week, SEM 22/10.
are precious and semi-fat acids, with a high proportion of infiltration, are very well trimmed and temperature and pH within the prescribed limits.
The morning passed as normal, are in the salt, resting with its ideal temperature, now just have to wait until Christmas 2011 for planting at the table with the name of Abuxarra Gran Reserva.

This has been a very special season, marked by economic uncertainty but there is no turning back.
is much more than now expected to be cured hams.

Where will we be at Christmas 2011? Salted hams we now fill the tables of many of you read us today and one thing is happening to me .... Would you like to sponsor a ham?

I propose the following: All who wish may send an email to apadrinaunjamon@gmail.com requesting sponsorship of a ham.

On Thursday 10 June will salt the hams with the characteristics of fat, weight and infiltrated best to become a Gran Reserva in December 2011.
I will go to salt lick with my video camera and pictures and I'll put a tag with an identification number that indicates the "godfather" or "sponsor" you want to track.
In each move of the game videotape again and we will draw you photos to their godchildren, so that when Christmas 2011 comes you will know first hand the ham and complete traceability. We will
up all the information online at Facebook, Twitter , Picassa , Youtube or where you wish, to taste the sponsor would you like to sponsor a ham?


We have until June 9th to solicit sponsorship, write an email to apadrinaunjamon@gmail.com and was hooked to the Jamon 2.0

Most Common Winning Ohio Pick Three

HAM ON HAM sandwich



There are certain times of year than usual eat ham, Christmas gets the honors of gold, then I think it's May, the month characterized as communions, pilgrimages and beans.

remember when I was snacking on a regular girl a ham sandwich, was something he never missed at home.
lived in the neighborhood of Txantrea in Pamplona just above the store Hams Romero, who at that time was of the few places where you could buy a ham Trevélez.

We used to go play outside and we were hungry when our mothers threw the sandwich out the window bundled in foil, there was no elevator in the portal and we were not willing to lose a bit of game board by the snack, so I was more comfortable screaming mamááááááááá!! And we throw it the sandwich on the balcony overlooking the Plaza Ezcaba .
If you got some hard we bought a pickled onion (delicious) than we were changing over time by Lucki Strike loose in the corner.

now observed in the parks as almost any kid eats a ham sandwich picnic is much more common sight with the typical snack wrapped in design and fine print that warns of the intake of calories, chocolate, cheese and ketchup flavored or something.

of people I think any time spent was worse, future awaits us, but I can only look with nostalgia the time of the ham sandwich with my friends in the Txantrea dreaming that we will never separate. Today
facebook returned to me and I want to invite them and also you a picnic ham, because not everything that makes up the passage of time has to give up the essence of life.
Bon Appetit and good ham
;-)

Expired Chicken Broth Carton

Txantrea Eugenie 2.0 Clean Break



The Alpujarra turns to spring and Trevélez is a great place to observe this transformation.
Yesterday we were hiking in our people, if for Trevélez.
I put on my sunglasses, a backpack with Abuxarra ham sandwich and met students of the School ICT the municipality, the members of the Workshop on Employment "Natur Trevelez" and school teachers .

know it is assumed that all our people but I discovered that no, you can always learn something new.
We all got in the visitor's role, which comes first to discover their Trevélez food, culture, architecture, history, environment and landscape.
learned many new things and I was surprised to find corners I always had gone unnoticed.

internationalization are discussed Trevélez ham and one of the guys said I was "Eugenia de Montijo of the internal 2.0" .
I had a phenomenal was an unforgettable experience where was shared everything, even the ham sandwich.

I would think that when my friends Employment Workshop Natur Trevélez completion of their studies to find work, dare to an adventure with which to earn a living and make tourists enjoy an unforgettable experience.
activity could develop guidelines Trevélez nature trails and teach tourists more than the ham, which is very rich and is special, but it tasted much better after a tour of three neighborhoods Trevélez.

know many of you can not come to Trevélez to savor its corners, so I leave a nice gallery Images ride yesterday and if you like buying a ham Abuxarra Entra them in my email abuxarra.trevelez @ gmail.com

Enjoy the day, that spring is here!

How To Make Quakers Porridge

ABUXARRA 2.0


Trevélez In still making bread in a wood oven. is a luxury.
I love that moment at mid-morning when I get hungry, I delivery a "horn" ham and sit in the bar of the door to eat it by cutting with a knife on a piece of fresh bread done. is a luxury.

ham is not always the best cut is the one I want.
Each "moment ham, ham has his court because I did not tell you which is the same time the ham sandwich at halftime of a football game, that early toast with orange juice and a little olive oil.
An aperitif before lunch with the family, accompanied by a glass of Briego Roble 2007, or that time when you come home after a night of "fandangos" where you would eat it all ... ..

ham All times his court require accurate because each moment is unique and unrepeatable.
"are you telling us now," ham, ham favorite? Others have already done so ;-)

Lorraine Hansberrytimeline

Start writing today in this picture I caught Microsiervos is at least surprising.
I can not imagine a day in my life without talking to hams, almost taste it I can not do without daily, is a vice, pleasure and inspiration for my work, but this will not surprise anyone considering I live in Trevélez legs surrounded by happiness

;-) If I get in the shoes of a person who wants to buy a ham Abuxarra , either the first or second, or fifth, or to the last, I can not imagine that time without the ham had the chat with that person.

I think that's the reason why we do not have a website where it reaches the consumer sale, see prices, pictures and click on the picture to take home.
and I would never buy, or in a digital nor analog. First I need the
trust the person who offered it to me, feel me listen and try to fit what I need.
not sell well, it would hit the lottery without first talking because each ham is unique and different from all others: weight, fat infiltration, curing, salt .... But mostly because each person is unique and different from all others and when he decides to eat ham looking "something" Hams to meet Abuxarra investigate fully to their expectations and needs.

Internet and different tools 2.0 ( Facebook, Twitter ... ) allow us to listen beyond the natural sphere of our winery and our store, convey the passion with which we make our hams and enthusiasm to improve every day.

is the hard way and sure some day I'm only talking to the air, but if you have the need to talk, share and experience leave a comment on this blog I'm always at home.